Apple and Goat Cheese Salad

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Servings: salad lovers
Ingredients
  • 1
    apple1 large or 2 medium apples; sweet and slightly tart variety such as Pink Lady or Honey Crisp
    1 apple1 large or 2 medium apples; sweet and slightly tart variety such as Pink Lady or Honey Crisp
  • 1/2
    lemon
    1/2 lemon
  • 1
    oz
    chevre
    1 oz chevre
  • 1/3
    cup
    almondssliced
    1/3 cup almondssliced
  • 2
    tbsp
    honey
    2 tbsp honey
Instructions
  1. Julienne the apples using a mandoline slicer with a julienne attachment (The Salad Lobby recommends the LiBa mandoline slicer, a julienne peeler, or using a knife. Alternatively, chop the apple into small pieces.
  2. Toss the apples in the juice of 1/2 lemon.
  3. Top with chevre and almonds.
  4. Drizzle with honey.
 
 
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