Apple Celery Salad with Walnuts and Pecorino
Servings:
Ingredients
1 1/2 cups celerysliced thinly - 1applesweet and slightly tart variety such as Pink Lady or Honey Crisp, quartered and thinly sliced
1 applesweet and slightly tart variety such as Pink Lady or Honey Crisp, quartered and thinly sliced 1/2 cup walnutsroughly chopped 1/2 cup pecorino cheeseshaved 1/3 cup Apple Cider Vinaigrette
Instructions
- Preheat oven to 350 degrees. Spread walnuts on a cookie sheet and toast for 5-7 minutes, stirring half way through. Remove from oven and cool for 10 minutes.
- Make the Apple Cider Vinaigrette. For an even more indulgent salad, substitute walnut oil for half the olive oil.
- Toss the celery, apple, and walnuts in a large bowl. Add the dressing and shaved pecorino. Toss lightly to combine.
- Top with freshly ground pepper.
- Serve to someone you are trying to impress, or who you love a lot, which can include yourself.
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