Apple Cider Vinaigrette
Servings:
Ingredients
1/4 cup apple cider vinegar 1/2 cup olive oil 2 tbsp shallotminced 1 tbsp honey 2 tsp Dijon mustard 1/4 tsp salt
Instructions
- Combine salt, honey, and apple cider vinegar in a Mason jar, cover with a lid, and shake until salt and honey are dissolved.
- Add remaining ingredients and shake until well combined.
Notes
The vinaigrette stores refrigerated for 1 week.
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