Broccoli Salad with Curry Yogurt Dressing
Servings:
Ingredients
3 1/2 cups broccoliflorets and stalk, chopped (about 1 bunch) 1/2 cup cashewschopped 1/2 cup red oniondiced - 1applediced
1 applediced 1 cup red bell pepperdiced 1 cup Curry Yogurt Dressing
Instructions
- Preheat oven to 350 degrees.
- Spread cashews on a cookie sheet. Toast in the oven for 5-7 minutes, stirring once halfway though with a spatula.
- While the cashews are cooling, make Curry Yogurt Dressing.
- Combine cashews and vegetables in a bowl and toss with the dressing.
Notes
The recipe provides enough salad for two hungry salad lovers or as 4–6 side salads.
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