Celery and Sweet Potato Tango All Night
Servings:
Ingredients
- 1sweet potato (sometimes called yams)medium-sized
1 sweet potato (sometimes called yams)medium-sized 2 stalks celery3 for stronger flavor, diced - 1/2red pepperdiced
1/2 red pepperdiced - 1jalapeñoseeds removed, diced
1 jalapeñoseeds removed, diced - 1/2red onionmedium-sized, diced
1/2 red onionmedium-sized, diced - 1/2
1/2 lime 1/3 cup cilantrochopped 2 tbsp olive oil
Instructions
- Preheat oven to 350 degrees. Prick sweet potato several times with a fork and place in a baking dish. Bake until tender, about 40-50 minutes depending on thickness.
- When the sweet potato has cooled, peel and chop into cubes. Combine with other vegetables in a bowl.
- Drizzle with olive oil and squeeze lime juice over the top. Toss until well combined, being careful not to mash the sweet potato. Add salt and pepper to taste.
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