Crunchy Apple Turnip Slaw
Servings:
Ingredients
Salad ingredients
- 1turnipmedium-sized, jullienned
1 turnipmedium-sized, jullienned - 1applemedium-sized, julienned
1 applemedium-sized, julienned 1/3 cup walnutstoasted chopped 1/4 cup feta cheesecrumbled 1 tbsp thymefresh, chopped (can be substituted with parsley) - to tasteblack pepperfresh ground
to taste black pepperfresh ground 1/4 cup Apple Cider Vinaigrette
Dressing ingredients
1/4 tsp salt 1 tbsp honey 1/4 cup apple cider vinegarBragg’s brand preferred 1/2 cup olive oil 2 tsp Dijon mustard 2 tbsp shallotminced
Instructions
How to make the salad
- In a skillet or non-stick pan, toast walnuts on medium-high heat for 5 minutes, turning them every minute or so with a spatula. Once cool, chop roughly.
- Combine all ingredients in a large bowl and toss with 1/4 cup or more of dressing to your liking.
- Add ground pepper to taste.
How to make the dressing
- Combine salt, honey, and apple cider vinegar in a Mason jar, cover with a lid, and shake until salt and honey are dissolved.
- Add remaining ingredients and shake until well combined.
Notes
The vinaigrette stores refrigerated for 1 week.
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