1 | turnipmedium-sized, jullienned |
1 | applemedium-sized, julienned |
1/3 | cup | walnutstoasted chopped |
1/4 | cup | feta cheesecrumbled |
1 | tbsp | thymefresh, chopped (can be substituted with parsley) |
to taste | black pepperfresh ground |
1/4 | cup | Apple Cider Vinaigrette |
1/4 | tsp | salt |
1 | tbsp | honey |
1/4 | cup | apple cider vinegarBragg’s brand preferred |
1/2 | cup | olive oil |
2 | tsp | Dijon mustard |
2 | tbsp | shallotminced |
The vinaigrette stores refrigerated for 1 week.