Crunchy Apple Turnip Slaw

Votes: 2
Rating: 5
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Servings:
Ingredients
Salad ingredients
Dressing ingredients
Instructions
How to make the salad
  1. In a skillet or non-stick pan, toast walnuts on medium-high heat for 5 minutes, turning them every minute or so with a spatula. Once cool, chop roughly.
  2. Combine all ingredients in a large bowl and toss with 1/4 cup or more of dressing to your liking.
  3. Add ground pepper to taste.
How to make the dressing
  1. Combine salt, honey, and apple cider vinegar in a Mason jar, cover with a lid, and shake until salt and honey are dissolved.
  2. Add remaining ingredients and shake until well combined.
Notes

The vinaigrette stores refrigerated for 1 week.

 
 
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