1/2 | cup | grapeseed oilcan be substituted with safflower, canola, or light olive oil |
2 | tbsp | peanut butter |
1 | tbsp | rice vinegar |
1 | tbsp | tamarican be substited with soy sauce |
2 | tsp | Sriracha sauce |
1 | tsp | sesame oil |
1 | tsp | brown sugar |
1 | tsp | gingergrated |
1 | clove | garlicchopped |
1 | limejuiced |