Red Wine Vinaigrette
Servings:
Ingredients
1/2 cup olive oilextra virgin 1/4 cup red wine vinegar 1 tbsp Dijon mustard 1 tsp sugarcan be substituted with honey 1 pinch saltto taste 1 pinch black pepperfreshly ground, to taste
Instructions
- Blend ingredients in a covered Mason jar or in a bowl.
Notes
The vinaigrette stores refrigerated for about a week.
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