Thai-Inspired Garden Salad with Herbs
Servings:
Ingredients
4 cups baby spinach 1 cup red bell pepperdiced 1 cup carrotsdiced 1 cup cucumberdiced 1/2 cup red cabbageshredded 1/2 cup celerychopped 2 tbsp cilantrofresh, chopped 2 tbsp mintfresh, chopped 2 tbsp peanutsunsalted, roasted, roughly chopped
Instructions
How to make the salad
- Combine all ingredients in a bowl.
- Toss with the vinaigrette.
How to make the vinaigrette
- Combine ingredients in a blender or a food processor.
- Blend until smooth.
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