Warm Brown Rice Salad with Fennel, Apple, and Pomegranate
Servings:
Ingredients
2 cups brown riceshort or medium grain, cooked 1/2 cup pomegranate seeds(about 1/2 a pomegranate) - 1applechopped
1 applechopped - 1fennelbulb, sliced thinly
1 fennelbulb, sliced thinly 1/3 cup walnutschopped, toasted 2-3 tbsp mintfresh, chopped 1/3 cup Red Wine Vinaigrette(or more to taste) - saltto taste
saltto taste - black pepperto taste
black pepperto taste
Instructions
- For the rice: Use your favorite stovetop method or pressure cooker to prepare rice. Let cool for 30 minutes.
- Combine all of the ingredients with the warm rice.
- Serve immediately.
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