2 | cups | brown riceshort or medium grain, cooked |
1/2 | cup | pomegranate seeds(about 1/2 a pomegranate) |
1 | applechopped |
1 | fennelbulb, sliced thinly |
1/3 | cup | walnutschopped, toasted |
2-3 | tbsp | mintfresh, chopped |
1/3 | cup | Red Wine Vinaigrette(or more to taste) |
saltto taste |
black pepperto taste |