Warm Brown Rice Salad with Fennel, Apple, and Pomegranate

Votes: 0
Rating: 0
Rate this recipe!
  1. For the rice: Use your favorite stovetop method or pressure cooker to prepare rice. Let cool for 30 minutes.
  2. Combine all of the ingredients with the warm rice.
  3. Serve immediately.
Print this recipe
Add to your Shopping List »
This recipe is in your Shopping List.
Add to your Meal Planner »
This recipe has been added to your Meal Planner.